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酒店廚房排煙設(shè)備清洗設(shè)備的重要性：定期清洗排煙設(shè)備能有效預(yù)防火災(zāi)和保證廚房空氣清新，是保證設(shè)備正常運(yùn)轉(zhuǎn)的重要維護(hù)措施。

The importance of cleaning hotel kitchen smoke exhaust equipment: Regular cleaning of smoke exhaust equipment can effectively prevent fires and ensure fresh kitchen air, which is an important maintenance measure to ensure the normal operation of equipment.

酒店廚房排煙設(shè)備清洗方法

Cleaning method for hotel kitchen smoke exhaust equipment

首先，排煙管的清洗至關(guān)重要，因?yàn)樗婕暗蕉鄠€(gè)部件，如主管、防火閥、止回閥、調(diào)節(jié)閥、消音器管、柔性連接件、彎頭和三通等。清洗排煙管需細(xì)致處理多部件，特別關(guān)注排煙口與煙罩的連接處，以及與之平行的排煙管道內(nèi)部，確保徹底清潔。對(duì)于管道的彎曲位置，如彎頭和三通，需仔細(xì)清潔，必要時(shí)可在彎頭上開(kāi)孔以徹底清除油漬。此外，外部油煙管道應(yīng)每季度清洗一次，而管道彎頭則需每季度進(jìn)行深度清潔。

Firstly, cleaning the exhaust pipe is crucial as it involves multiple components such as the main pipe, fire damper, check valve, regulating valve, muffler pipe, flexible connectors, elbows, and tees. Cleaning the exhaust pipe requires careful handling of multiple components, with particular attention to the connection between the exhaust outlet and the hood, as well as the interior of the exhaust pipe parallel to it, to ensure thorough cleaning. For the bending positions of pipelines, such as bends and tees, they need to be carefully cleaned, and if necessary, holes can be made in the bends to thoroughly remove oil stains. In addition, external oil fume ducts should be cleaned once every quarter, while pipe bends need to be thoroughly cleaned every quarter.

其次，排氣扇/柜的清洗也不容忽視。在清洗風(fēng)扇時(shí)，應(yīng)先將電機(jī)或電機(jī)葉片拆下，用鏟子清除葉片上的油污和風(fēng)機(jī)內(nèi)的油渣。隨后，用脫脂劑和清水徹底清洗。清洗過(guò)程中，務(wù)必注意清潔風(fēng)扇的內(nèi)部和外部，以預(yù)防腐蝕問(wèn)題。

Secondly, the cleaning of exhaust fans/cabinets cannot be ignored. When cleaning the fan, the motor or motor blades should be removed first, and the oil stains on the blades and the oil residue inside the fan should be cleaned with a shovel. Subsequently, thoroughly clean with degreaser and water. During the cleaning process, it is important to pay attention to cleaning both the inside and outside of the fan to prevent corrosion issues.

隨著使用時(shí)間的增長(zhǎng)，這些設(shè)備內(nèi)部會(huì)逐漸積聚油漬和煙塵，不僅影響排煙效果，還可能引發(fā)火災(zāi)等安全隱患。酒店廚房排煙設(shè)備一定要定期處理清洗，保證安全的同時(shí)也保證衛(wèi)生。

As the usage time increases, oil stains and smoke will gradually accumulate inside these devices, which not only affects the smoke exhaust effect but may also cause safety hazards such as fires. The smoke exhaust equipment in the hotel kitchen must be regularly cleaned to ensure both safety and hygiene.

本文由濟(jì)南酒店廚房排煙罩友情奉獻(xiàn).更多有關(guān)的知識(shí)請(qǐng)點(diǎn)擊:http://www.xyphw.com我們將會(huì)對(duì)您提出的疑問(wèn)進(jìn)行詳細(xì)的解答，歡迎您登錄網(wǎng)站留言.

This article is a friendly contribution from the kitchen exhaust hood of Jinan Hotel For more information, please click: http://www.xyphw.com We will provide detailed answers to your questions. You are welcome to log in to our website and leave a message